Enhancing practical skills of horticulture specialists to better address the demands of the European Green Deal
IO1
Nutritional quality of horticultural products
Practical Training Module
Laboratory methods for nutritional quality analysis
USAMV:
Liliana BĂDULESCU
Violeta Alexandra ION
Oana-Crina BUJOR
Andreea STAN
Ioana CATUNEANU
Monica BADEA
Editing:
Alexandra CORNEA
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Contents
- Introduction
- Summary
- Learning outcome descriptors
- Unit 1: Determination of dry matter
- Unit 2: Determination of leaf physiological parameters using multiparameter portable equipment LC Pro-SD
- Unit 3: Determination of respiration rate for fruits and vegetables
- Unit 4: Determination of transpiration rate using weighing method
- Unit 5: Determination of assimilating pigments (chlorophylls and carotenoids)
- Unit 6: Determination of total polyphenol content using Folin-Ciocâlteu method
- Unit 7 Determination of vitamin C using HPLC-DAD
- Unit 8 Determination of sugars using HPLC-RID
- Unit 9. Determination of volatile compounds using GC-MS
- Unit 10 Determination of fatty acids (saturated and unsaturated) using GC-MS
- Quizz Practical training module
- Section evaluation for Practical Training module
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