Nutritional quality of horticultural products` handbook is a teaching and training material (TTM) intended for students use, particularly master students. Due to the need to integrate the handbook in a web learning platform, and to further use this materials for online courses, the handbook content was divided in modules.
Consequently, the `Nutritional quality of horticultural products` handbook is structured in four theoretical modules, and one module for the practical works.
The modules are:
O1.A1. Current trends and importance in food chain – 122 pages
O1.A2. Regulations on nutritional quality of horticultural products – 47 pages
O1.A3. Food nutritional quality – 135 pages
O1.A4. Tricks and tips in analysis methods of nutritional quality of horticultural products – 60 pages
O1.A5. Laboratory methods for nutritional quality analysis. Practical Training Module. – 50 pages.
The handbook is an interactive multimedia tool, with accessible hyperlinks, adapted to be readable on the phone/tablet/laptop, and not for a printed version.
Curriculum
- 1 Section
- 5 Lessons
- 10 Weeks
- Contents10
- 2.1Module 1. Current trends and importance in food chain
- 2.2Quiz Module 1-O110 Minutes3 Questions
- 2.3Module 2. Regulations on nutritional quality of horticultural products
- 2.4Quiz Module 2-O110 Minutes3 Questions
- 2.5Module 3. Food nutritional quality
- 2.6Module 4. Tricks and tips in analysis methods of nutritional quality of horticultural products
- 2.7Quiz Module 4-O110 Minutes3 Questions
- 2.8Module 5. Laboratory methods for nutritional quality analysis. Practical Training Module
- 2.9Quiz Module 5-O110 Minutes1 Question
- 2.10Section evaluation for Practical Training module10 Minutes3 Questions
