Nutritional quality of horticultural products handbook

Nutritional quality of horticultural products` handbook is a teaching and training material (TTM) intended for students use, particularly master students. Due to the need to integrate the handbook in a web learning platform, and to further use this materials for online courses, the handbook content was divided in modules.

Consequently, the `Nutritional quality of horticultural products` handbook is structured in four theoretical modules, and one module for the practical works.

The modules are:

O1.A1. Current trends and importance in food chain – 122 pages

O1.A2. Regulations on nutritional quality of horticultural products – 47 pages

O1.A3. Food nutritional quality – 135 pages

O1.A4. Tricks and tips in analysis methods of nutritional quality of horticultural products – 60 pages

O1.A5. Laboratory methods for nutritional quality analysis. Practical Training Module. – 50 pages.

The handbook is an interactive multimedia tool, with accessible hyperlinks, adapted to be readable on the phone/tablet/laptop, and not for a printed version.