{"id":579,"date":"2024-01-06T06:50:40","date_gmt":"2024-01-06T06:50:40","guid":{"rendered":"https:\/\/hortgreen.com\/?post_type=lp_course&#038;p=579"},"modified":"2024-02-08T10:38:36","modified_gmt":"2024-02-08T10:38:36","slug":"chemical-free-horticulture","status":"publish","type":"lp_course","link":"https:\/\/hortgreen.com\/tr\/cours\/chemical-free-horticulture\/","title":{"rendered":"Chemical pesticide-free horticulture"},"content":{"rendered":"<h3 style=\"text-align: center;\"><strong>Enhancing practical skills of horticulture specialists to better address the demands of the European Green Deal<\/strong><br \/>\n<strong>IO1<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong>Nutritional quality of horticultural products<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1138 size-medium aligncenter\" src=\"https:\/\/hortgreen.com\/wp-content\/uploads\/2021\/10\/preview16-300x273.jpg\" alt=\"\" width=\"300\" height=\"273\" srcset=\"https:\/\/hortgreen.com\/wp-content\/uploads\/2021\/10\/preview16-300x273.jpg 300w, https:\/\/hortgreen.com\/wp-content\/uploads\/2021\/10\/preview16-768x698.jpg 768w, https:\/\/hortgreen.com\/wp-content\/uploads\/2021\/10\/preview16.jpg 780w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>`Chemical pesticide-free horticulture` handbook is a teaching and training material (TTM) intended for students use, particularly master students. Due to the need to integrate the handbook in a web learning platform, and to further use this materials for online courses, the handbook content was divided in modules.<\/p>\n<p>Consequently, the `Chemical pesticide-free horticulture` handbook is structured in three theoretical modules.<\/p>\n<p>The modules are:<\/p>\n<p>O2.A1. European legal framework for \u2018non-chemical methods\u2019 in plant protection and crop pest management \u2013 93 pages<\/p>\n<p>O2.A2. Agronomic techniques, physical and mechanical methods for crop pests, diseases and weeds management \u2013 469 pages<\/p>\n<p>O2.A3. Biological control of crop pests, pathogens, and weeds \u2013 176 pages<\/p>\n<p>The handbook is an interactive multimedia tool, with accessible hyperlinks, adapted to be readable on the phone\/tablet\/laptop, and not for a printed version.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enhancing practical skills of horticulture specialists to better address the demands of the European Green Deal IO1 Nutritional quality of<\/p>\n","protected":false},"author":1,"featured_media":1928,"comment_status":"closed","ping_status":"closed","template":"","course_category":[26],"course_tag":[],"class_list":["post-579","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-handbook","course"],"_links":{"self":[{"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/lp_course\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":10,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/lp_course\/579\/revisions"}],"predecessor-version":[{"id":1929,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/lp_course\/579\/revisions\/1929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/media\/1928"}],"wp:attachment":[{"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/course_category?post=579"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/course_tag?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}