{"id":1228,"date":"2024-01-07T09:38:51","date_gmt":"2024-01-07T09:38:51","guid":{"rendered":"https:\/\/hortgreen.com\/?post_type=lp_course&#038;p=1228"},"modified":"2024-02-08T15:29:12","modified_gmt":"2024-02-08T15:29:12","slug":"practical-training-module-laboratory-methods-for-nutritional-quality-analysis","status":"publish","type":"lp_course","link":"https:\/\/hortgreen.com\/tr\/cours\/practical-training-module-laboratory-methods-for-nutritional-quality-analysis\/","title":{"rendered":"Nutritional quality of horticultural products handbook"},"content":{"rendered":"<p style=\"text-align: left;\">Nutritional quality of horticultural products` handbook is a teaching and training material (TTM) intended for students use, particularly master students. Due to the need to integrate the handbook in a web learning platform, and to further use this materials for online courses, the handbook content was divided in modules.<\/p>\n<p style=\"text-align: left;\">Consequently, the `Nutritional quality of horticultural products` handbook is structured in four theoretical modules, and one module for the practical works.<\/p>\n<p style=\"text-align: left;\">The modules are:<\/p>\n<p style=\"text-align: left;\">O1.A1. Current trends and importance in food chain \u2013 122 pages<\/p>\n<p style=\"text-align: left;\">O1.A2. Regulations on nutritional quality of horticultural products \u2013 47 pages<\/p>\n<p style=\"text-align: left;\">O1.A3. Food nutritional quality \u2013 135 pages<\/p>\n<p style=\"text-align: left;\">O1.A4. Tricks and tips in analysis methods of nutritional quality of horticultural products \u2013 60 pages<\/p>\n<p style=\"text-align: left;\">O1.A5. Laboratory methods for nutritional quality analysis. Practical Training Module. \u2013 50 pages.<\/p>\n<p style=\"text-align: left;\">The handbook is an interactive multimedia tool, with accessible hyperlinks, adapted to be readable on the phone\/tablet\/laptop, and not for a printed version.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nutritional quality of horticultural products` handbook is a teaching and training material (TTM) intended for students use, particularly master students.<\/p>\n","protected":false},"author":1,"featured_media":1487,"comment_status":"closed","ping_status":"closed","template":"","course_category":[26],"course_tag":[],"class_list":["post-1228","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-handbook","course"],"_links":{"self":[{"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/lp_course\/1228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/comments?post=1228"}],"version-history":[{"count":9,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/lp_course\/1228\/revisions"}],"predecessor-version":[{"id":1896,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/lp_course\/1228\/revisions\/1896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/media\/1487"}],"wp:attachment":[{"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/media?parent=1228"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/course_category?post=1228"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/hortgreen.com\/tr\/wp-json\/wp\/v2\/course_tag?post=1228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}