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Handbook
Nutritional quality of horticultural products handbook
Nutritional quality of horticultural products handbook
Curriculum
1 Section
5 Lessons
10 Weeks
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Contents
10
2.1
Module 1. Current trends and importance in food chain
2.2
Quiz Module 1-O1
10 Minutes
3 Questions
2.3
Module 2. Regulations on nutritional quality of horticultural products
2.4
Quiz Module 2-O1
10 Minutes
3 Questions
2.5
Module 3. Food nutritional quality
2.6
Module 4. Tricks and tips in analysis methods of nutritional quality of horticultural products
2.7
Quiz Module 4-O1
10 Minutes
3 Questions
2.8
Module 5. Laboratory methods for nutritional quality analysis. Practical Training Module
2.9
Quiz Module 5-O1
10 Minutes
1 Question
2.10
Section evaluation for Practical Training module
10 Minutes
3 Questions
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